10 starter facts
for your assistant.

Custom facts are short, true statements your assistant treats as the final word — for the things a menu can’t answer (policies, allergies, parking, payment, reservations). Facts win over the menu, and the assistant quotes them, so write them plainly. Edit the [brackets] to match your restaurant.

1. 1Reservations & walk-ins“We take reservations for parties of [6] or more; smaller groups are welcome as walk-ins. Book by [phone / our website].”
2. 2Dietary options & allergens“We have vegetarian, vegan, and gluten-free dishes. We’re not a dedicated allergen-free kitchen, so please tell your server about any allergy and we’ll do our best.”
3. 3Dietary certification“Our meat is [halal-certified / not halal-certified]. We [do / do not] have kosher options.”
4. 4Parking“Free parking is available [in our lot behind the building / on the street]; [a paid lot is one block away].”
5. 5Accessibility“Our dining room and washrooms are wheelchair accessible. [The patio has one step.]”
6. 6Kids & families“We’re family-friendly — high chairs and a kids’ menu are available.”
7. 7Takeout & delivery“We offer takeout and delivery within [5 km] via [Uber Eats / DoorDash / our website]. Pickup is usually ready in [15–20 minutes].”
8. 8Payment & gratuity“We accept cash, debit, Visa, Mastercard, and Amex. A [15%] gratuity is added for parties of [8] or more, and we can split a bill up to [4] ways.”
9. 9Alcohol“We are fully licensed. [We do not allow BYOB.]” or “We are BYOB with a [$15] corkage fee per bottle.”
10. 10Private events & catering“We host private events and offer catering. For group bookings and custom menus, email [events@…] or call [phone].”